Tabletop Marketing Done Right
Consumers are exposed to numerous marketing messages every day. From ads on the radio to billboards on the highway, marketing messages are everywhere! While these messages are everywhere, how many messages are actually being processed and understood by the consumer? It’s difficult to get a consumer’s attention for even a minute, but restaurants and bars have a tool that they can use to get their marketing messages in front of consumers for a considerable amount of time. That tool is tabletop marketing. Tabletop marketing comes in many designs but all product designs have the same goal, to market your specials and event messages to your consumers. Tabletop marketing is great because even after the normal menus are gone, this marketing piece remains. So even if someone doesn’t notice the message right away, there are ample opportunities throughout their visit that they will get to see your marketing messages.
“40% of all specialty cocktail sales comes from our tables and our T-Stand holders we purchased from Menu Designs.” -Shane S. from Chianti Room
With tabletop marketing being so effective we wanted to re-release our post from July 2015 on “Tabletop Marketing Done Right”.
Tabletop Marketing Done Right - Original post date: July 24, 2015. Revised: July 26, 2016
The great thing about tabletop marketing is your target audience is already right in front of you. When this type of marketing is done well, it can be an inexpensive way to generate additional revenue. However, when done poorly, you can easily put a customer off. So what's the best way to approach tabletop marketing?
Consider Your Customers - When deciding on what type of tabletop holders to use, think about who your customers are, what they want and what you have to offer them. Crafting a message that's relevant to your customers' needs and wants is much more effective than a generic list of menu or drink items.
Consider Your Restaurant - A brightly colored, illustrated tabletop stand might be great in a kid- or family-friendly restaurant but would be