How to Achieve the Perfect Takeout Menu

We get it. Life can be busy! While on the go, traditional dining in a restaurant may not be an option. Extend the reach of your restaurant by offering the option for takeout with takeout menus. Portable and handy, takeout menus can be created to look like a miniature version of your restaurant’s menu. Your branding will remain consistent as your restaurant’s marketing expands beyond your restaurant’s walls. With one of your custom takeout menus in the hands of your customers, you will earn additional business as well as promote and advertise your restaurant.

With that being said, here are five easy tips to make sure your takeout menu hits the mark:

1. Have a Stand Out Design

You want your takeout menu to reflect the quality ingredients and careful preparation that goes into your food. Knowing that you want hire a designer to make sure your menus are pleasing to the eye. One tip: It is best to incorporate color. Do not settle for a boring, lackluster black and white menu. You want your menu to stand out from black and white menus. You want customers to pick your menu from a stack of menus.

Another tip: Use icons and symbols when applicable, like for “Vegan friendly”, “gluten free” or “low calorie” menu options. This will save you the extra text and it shows that you are aware of restaurant market trends. Also, use proper headings and short descriptions! Finally, make sure to emphasize the ingredients of your food and not the prices. The food should sound so delicious that the customer won’t care what the price is.

2. Highlight Your Best Selling Items

Takeout menus should be a smaller, abbreviated version of your full menu. Space is limited so focus on your best selling items first! Include attractive photos of these menu items to entice customers to explore the whole menu at your restaurant. Additionally, you can highlight these items with larger and bolder fonts!

3. Offer Specials

Coupons and special offers serve as an additional reason for your customer to take action and o