New Menu Options and Cleaning Tips - Keep Establishments Safe

This pandemic has taken a major toll on all industries, especially the hospitality industry. Menu Designs is here to help keep your restaurant safe, and remain open during these trying times. In this post we will explain more in depth why these products can help to ensure safety and prevent the spread of germs in your establishment.



Antimicrobial Menus

Antimicrobial Synthetic Menus

Our Superflex Synthetic is a durable, simulated paper with smooth high quality material that ranges in size and thickness.

Digitally printed, and retains vibrant colors, these menus hold up longer compared to paper and laminate. Our team can help design, create and help layout your menu design, so your perfect menu gets printed.

This material is waterproof, grease, scuff and stain resistant. This would be a great option for restaurants because even without lamination can easily be wiped clean.

Easy, convenient, and stress free, we can apply BioShield75 to any item of your choosing to keep your products protected from the start! The BioShield can with stand daily sanitization, and it is recommended that you clean menus still after each use. The BioShield acts as an extra layer of protection and fights off the microbes and bacteria.



BioShield 90 Day Surface Protectant

90 Day Surface Protectant

The only 100% environmentally friendly, safe & durable antimicrobial, that can protect both your surfaces & your reputation. Spray or wipe on counters, tables, menus, host stands, bar tops and more! ANY surface needing to be safe and clean!Prevent problems and microbial growth before it starts. Bio-Shield can be used on most surfaces and it is EPA approved and Food contact surface safe. Surfaces like tables, chairs, door knobs, door handles, bathrooms, menus, table stands, condiments, booths, food prep areas and more. Anywhere bacteria, mold, mildew may otherwise flourish. It is environmentally friendly, colorless, odorless, and long lasting technology. This is a must have product for your establishment to maintain cleanliness!


Single Use - One & Done Menus


Disposable menus are perfect options for not only takeout, but for tables that are eating in! Menus can obtain the most bacteria and germ growth in a restaurant. A menu can be in thousands of hands over the course of each night. Single use printed menus are the perfect solution for preventing the spread of germs. Once the customer is done viewing it, the server, host, or busser can dispose of it after,

Single Use Disposable Menus
"According to a study, a restaurant menu can contain 185,000 germs per square centimeter. For reference, a public toilet has about 500-1,000 germs per square centimeter.."


QR Code Coasters

QR Code Coasters

QR Code Coasters are perfect to keep on the tables for customers to read the menu from their seats. Menus are now not necessary since the customers can read from their personal phones. These coasters come in many different material options that are all easy to clean and sanitize. It will cut down on menu costs, paper waste, and keep the establishment germ free, On the coasters you can customize to have your logo, add a design or name. These coasters are lightweight, and do not take up room at all on the tables or bar top. It is a unique way to show your menu to your customers and make them feel safe as they dine.




QR Code Coasters

Bullet Board QR Code Table Stands

Bullet Board is a great material for a QR Code table stands. It is resin board excellent for general and harsh environment applications such as outdoors, near the pool and high volume restaurants. Water, stain, and warp resistant, so these can be sanitized and cleaned frequently.

This material options comes in multiple color options, so it will be easy to find one that matches your establishment. A long with the QR Codes, a logo or design can be added by screen print or etching. Bullet board is just another great material to keep clean and sanitized for your establishment post pandemic.



After this read, we can help keep your establishment safe and stay open, as we transition into our new normalcy.

There are many new designs and menus to maintain and adapt to the new standard, and keeping people safe.


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